SATS Ltd., chief ground-handling and in-flight catering service provider at Singapore Changi Airport, has opened a Business Aviation Centre (BAC) at Seletar Airport in Singapore. The BAC is designed to merge a personalised lounge experience with passenger services, such as baggage handling, secu...

SaxonAir has appointed John Freeman, to the newly developed role of catering manager for the business aviation facility at Norwich International Airport, UK. Since moving to join the team at SaxonAir, Mr Freeman (pictured above) has already transformed the conferencing facilities and dramatically c...

Air Culinaire Worldwide announced today the launch of their lifestyle menu concept for their 19 owned-and-operated in-flight catering kitchens in the United States. This new menu concept has been available at their three European locations and focuses on the client’s approach to dining through th...

Bon Soirée is enjoying one of its busiest summers ever, according to the inflight dining company. A steady flow of business with clients including VistaJet and NetJets flying out of London airports, has prompted the inflight business aviation caterer to order three new Citroen Berlingo refrigera...

Source: Ross Aviation. Ross Aviation (PANC) in Anchorage, Alaska, was recently named a gateway FBO through the DCA Access Standard Security Program, granting flights leaving the operation the ability to fly directly to Ronald Reagan Washington National Airport (KDCA) in Washington, D.C. “Our p...

VistaJet, the first and only global business aviation company, is partnering with Bon Soirée once more to create perfect menus on its flights departing from London. Bon Soirée’s ability to prepare and deliver its bespoke menus within the flexible times needed in flying privately, and a fruitf...