While remaining open during the COVID-19 lockdown, On Air Dining’s focus on investment and efficiency has led to July and August revenues being 45% ahead of projections and trending higher than the London private aviation recovery rate. At a time when survival required bold decisions On Air Dining CEO Daniel Hulme chose a difficult but ultimately rewarding path. To remain operational during the lockdown period to properly support customers flying through the pandemic, meant tough choices, hard work and a will to win.