“This is a brilliant partnership for us,” commented Inflite The Jet Centre CEO Penny Stephens. “I have known Daniel Hulme for many years and admire his creativity and passion for his work. The menus designed and cooked by On Air’s talented chefs are revered by business aviation clientele all around the world, so this is a great addition for our discerning VIP clients who fly in and out of our FBO.”
On Air Dining joins a complementary number of service providers working closely with the Inflite FBO, including SaxonAir, Up and Away Aviation and Embraer Aircraft, which also has its European business aircraft demo fleet based there.
On Air Dining will continue to offer Halal food, catering for an expanded Middle East client base. It has two high loaders servicing wide-body business jets, one based at Stansted, the other at Farnborough Airport. Its team of chefs has also enhanced and expanded its plant-based menus, in response to widening dietary needs. On Air has just finalised its ‘best ever’ festive menus and confirms it will be open on 25th December, at Inflite – to serve London area airports.
